Juicy seasoned chicken, golden air-fried potatoes and a fresh tomato-onion salad.
Ingredients
- 140 g cooked skinless chicken breast
- 150 g baby potatoes
- 100 g tomato
- 30 g onion
- 5 ml olive oil
- Garlic, paprika, herbs, salt and pepper
Method: Microwave the potatoes until tender, then toss with olive oil, paprika and garlic. Air-fry until golden. Season and warm your chicken, and serve with chopped tomato and onion dressed with vinegar or lemon juice.
| Calories | 440 kcal |
| Protein | 49 g |
| Carbs | 36 g |
| Fat | 11 g |
